Chococurb is a monthly subscription that hand selects 5 to 7 treats from the top chocolatiers in the world to be included in each box.
The folks at Chococurb believe that chocolate is more than just food – it’s an experience to be enjoyed and shared. That’s why they only include the finest treats, made by the best brands. When you sign up, you’ll get to fill out a taste profile in order to receive the chocolates you’re most likely to enjoy. They also have a shop on their site, so if you discover a new chocolate you’d like more of, you can buy it right from there.
Disclosure: I received this box for review purposes. I was not compensated in any way. All opinions are my own. Post may contain affiliate and/or referral links.
Subscriptions are $35/month for the Chococurb Classic box (5-7 items) and $20/month for the Mini (3 items). Discounts are available on multi-month plans. — For a limited time, you can save 10% on your first order with coupon code “ROSEBUDS“!
Let’s see what’s in my December 2018 Chococurb box!
Everything was shipped in the familiar turquoise box with its white Chococurb logo on top.
A peek inside!
This festive chocolate bar from Theo is made with organic/fair trade ingredients including cocoa beans, milk powder, ginger, cinnamon, nutmeg, clove, and ground vanilla bean. It features creamy 45% milk chocolate with a sweet, nostalgic holiday twist.
I’ve had this dark chocolate peppermint bark once before and it was delicious. Needless to say, I was happy to see it in December’s box. It features smooth dark chocolate poured over Seattle’s finest small batch roasted coffee beans, along with crunchy pieces of organic peppermint candy. Yum!
A premium chocolate bar featuring Sicilian Bronte pistachios harvested from the slopes of Mt. Etna, combined with Midwest Montmorency cherries from the Traverse Bay Fruit Company in Michigan. It’s all blended with creamy milk chocolate for a truly flavorful experience.
This holiday-themed chocolate truffle bar consists of rum spices and crunchy bits of toffee in creamy milk chocolate. It’s both gluten-free and non-GMO. The perfect little treat for tucking into a stocking or including as part of a teacher’s holiday gift — which is my plan!
Slow cooked caramels coated in organic, Fair Trade dark chocolate and sprinkled with gray salt harvested off the coast of Brittany. They’re made with pure ingredients including cream, cane sugar, butter, lemon juice, and vanilla extract. Another great gift-worthy treat!
Two individually wrapped Dilettante TruffleCremes were included in peppermint flavor. They feature a smooth, creamy milk chocolate ganache with a peppermint flavored cream filling.
A festive assortment of holiday-inspired artisan treats from Chococurb! While I’ll be keeping the vegan-friendly peppermint chocolate bark for myself, the rest will be perfect for gifting. — Remember, if you’d like to try Chococurb you can save 10% on your first order with coupon code “ROSEBUDS“!