December 2017 Chococurb review time!
If you’re new to them, Chococurb is a monthly subscription that hand selects 5 to 7 treats from the top chocolatiers in the world to be included in each box. The folks at Chococurb believe that chocolate is more than just food – it’s an experience to be enjoyed and shared. That’s why they only include the finest treats, made by the best brands. When you sign up, you’ll get to fill out a taste profile in order to receive the chocolates you’re most likely to enjoy. They also have a shop on their site, so if you discover a new chocolate you’d like more of, you can buy it right from there.
Disclosure: I received this box for review purposes. I was not compensated in any way. All opinions are my own. Post may contain affiliate and/or referral links.
Subscriptions are $35/month for the Chococurb Classic box (5-7 items) and $20/month for the Mini (3 items). Discounts are available on multi-month plans. — For a limited time, you can save 10% on your first order with coupon code “ROSEBUDS“!
Let’s see what’s in my December 2017 Chococurb box!
Everything was shipped in a small turquoise box with a white Chococurb logo on top.
A peek inside!
A creamy milk chocolate bar made with real butter sourced from a family farm, which is blended with sugar in a copper kettle to create a crunchy toffee. These bits of toffee are later combined with sugar cookie crumbles and sea salt — all of which are mixed into a rich milk chocolate. A festive, non-GMO & gluten-free treat for the holidays. 🙂
This handcrafted chocolate bar features smooth white chocolate combined with finely ground espresso by Black Swan Coffee Roasting Co. It’s made with pure ingredients including sugar, cocoa butter, skimmed milk powder, natural vanilla, and espresso bits.
Mmm! — This was the only vegan-friendly item in December’s box and I’m totally fine with that because this stuff is amazing! It features smooth dark chocolate poured over Seattle’s finest small batch roasted coffee beans, along with crunchy pieces of organic peppermint candy. Yum! 😀
This premium chocolate bar features Sicilian Bronte pistachios harvested from the slopes of Mt. Etna, combined with Midwest Montmorency cherries from the Traverse Bay Fruit Company in Michigan. It’s all blended with creamy milk chocolate for a truly flavorful experience.
Rich dark chocolate combined with crunchy toasted almonds and creamy caramel. Kind of like a organic, fair trade chocolate version of a mini Snickers bar.
Two candy cane flavored chocolate truffles were included. They consist of double milk chocolate truffle ganache and all natural candy cane pieces — all covered in premium milk chocolate.
I love that December’s Chococurb box included a few holiday-inspired items. — Especially that amazing (vegan-friendly!) peppermint almond bark from Joe Chocolates! YUM! 🙂 Remember — if you’d like to try Chococurb, you can save 10% on your first order with coupon code “ROSEBUDS“!